COURSE INFORMATION
We're sorry,
This course is not currently open for online registration
Please contact us for more information regarding its availability at
conference.events@usask.ca or 306.966.5539
From asparagus to zucchini, where do the veggies you set upon your table come from? How did they get here? What were some of their original uses? Why is a "bean counter" considered derogative? Why does asparagus make your pee smell? And why is it associated with lust? Answers to these and much more, illustrated with medieval paintings, ancient tombstones and modern photographs.
Non-refundable